Suppers: More Than 100 Main-Course Soups And 40 Accompaniments
by Arthur Schwartz
New York: HarperPerennial (HarperCollins), 1994. 215p.
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About the book
Healthful, practical and economical, soup
as a main course is a natural for the way people eat today. Chapters
are conveniently organized by main ingredient and feature recipes
that offer something for everyone.... new recipes for soups from
around the world as well as favorites from just around the block.
... In addition to the soups themselves, Arthur Schwartz provides
recipes for accompaniments -- breads, salads, appetizers, and desserts
-- that make his already hearty soups complete meals.
Praise for Soup Suppers
"Soup Suppers is an enormously enticing book, an inspiration for
cooking easy, inexpensive, and nourishing meals with seasonal ingredients.
it is the way I want to cook for my family and friends."
-- Alice Waters
"Like Arthur Schwartz, I come from a serious soup-making, soup-eating
family. But I must say, the Scotch Broth and Corn Chowder I was
weaned on pale beside this colorful collection, which includes some
superb-sounding Russian and Middle Eastern soups I've never heard
of. Arthur makes them all sound so easy, so delicious, I can't wait
to haul out the soup kettle. Soup Suppers is one cookbook that is
going to end up with plenty of smudges and spatters -- the ultimate
-- Jean Anderson
"Why do I love Soup Suppers like I do? First and foremost, it is
by Arthur Schwartz whose no-nonsense palate knows what good tastes
like. Second, ... there is no second!"
-- Julie Sahni